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TeeVax Home Appliance & Kitchen Center

TeeVax Home Appliance & Kitchen Center

707-545-1195

American Range Cuisine 48" Stainless Steel Pro Style Gas Range

Model #: ARR-648GD-N

$9,549.00

At a Glance

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.

WarningProposition 65 Warning for California Residents
American Range Cuisine 48" Stainless Steel Pro Style Gas Range

Overview

Overall Oven Capacity2.4 Cu. Ft. (18” oven) - 4.4 Cu. Ft. (30” oven)
Burner Cooking Zones6 Burners & Griddle
Total Gas Connection Rating162,000 BTU
Oven Dimensions14-1/2” W x 19” D x 15” H (18” oven) 26-1/2” W x 19” D x 15” H (30” oven)
Griddle Burner Rating20,000 BTU for every 11” section
Infrared Broiler17,000 BTU each oven
Oven Bake Burner28,000 BTU each oven
Electrical Supply240 VAC 60 AMP 60 Hz Single Phase
Gas Supply7” W.C. Natural, 11” W.C. Propane
IgnitionAutomatic; Electronic
Re-IgnitionYes
Grate StylingContinuous
Grate MaterialCast Iron
Burner TypeSealed
Handle TypeProfessional

General Specs

ColorStainless Steel
Air FryNo
Appliance Fit Width (in.)48
Total Capacity (cu. ft.)6.8
Color Finish NameStainless Steel
CollectionCuisine
Number of Elements Burner Cooking Zones7
ADA CompliantNo
Range TypePro-Style
Number of Elements/Burners7
Fuel TypeNatural Gas
Number of Oven(s)Double
Depth (in.)29.94
Height (in.)37.5
Width (in.)47.88
Oven Cleaning MethodManual Clean

American Range Cuisine 48" Stainless Steel Pro Style Gas Range

Model #: ARR-648GD-N
291428
Model #: ARR-648GD-N
American Range
$9,549.00

$9,549.00

At a Glance

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.

Get to know this product.

Convection Oven Technology

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Convection Oven Is Green Technology

The highly efficient design of the Convection Oven uses less gas versus a standard oven.

Range Top Features

Variable infinite flame settings for all sealed top burners.

Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.

Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.

Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills.

Analog controls provide easy, push and turn operation.

Blue light indicates oven functions.

Heavy metal die-cast black satin knobs with chrome bezels.

Stainless steel Island Back trim included and installed.

Oven Features

Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes.

Convection System optimizes uniform air flow.

Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.

Accommodates full size commercial sheet pan.

Front panel switch controls oven lighting for optimal visibility.

Oven front construction is a durable, precision-made one piece frame.

Useful Documents
Specifications

General Specs

ColorStainless Steel
Air FryNo
Appliance Fit Width (in.)48
Total Capacity (cu. ft.)6.8
Color Finish NameStainless Steel
CollectionCuisine
Number of Elements Burner Cooking Zones7
ADA CompliantNo
Range TypePro-Style
Number of Elements/Burners7
Fuel TypeNatural Gas
Number of Oven(s)Double
Depth (in.)29.94
Height (in.)37.5
Width (in.)47.88
Oven Cleaning MethodManual Clean

Overview

Overall Oven Capacity2.4 Cu. Ft. (18” oven) - 4.4 Cu. Ft. (30” oven)
Burner Cooking Zones6 Burners & Griddle
Total Gas Connection Rating162,000 BTU
Oven Dimensions14-1/2” W x 19” D x 15” H (18” oven) 26-1/2” W x 19” D x 15” H (30” oven)
Griddle Burner Rating20,000 BTU for every 11” section
Infrared Broiler17,000 BTU each oven
Oven Bake Burner28,000 BTU each oven
Electrical Supply240 VAC 60 AMP 60 Hz Single Phase
Gas Supply7” W.C. Natural, 11” W.C. Propane
IgnitionAutomatic; Electronic
Re-IgnitionYes
Grate StylingContinuous
Grate MaterialCast Iron
Burner TypeSealed
Handle TypeProfessional
WarningProposition 65 Warning for California Residents